Ulf Svanberg
About
Ulf Svanberg has authored 70 papers that have received a total of 3.0k indexed citations.
This includes 32 papers in Nutrition and Dietetics, 24 papers in Plant Science and 24 papers in Food Science. The topics of these papers are Phytase and its Applications (16 papers), Food composition and properties (14 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Ulf Svanberg is often cited by papers focused on Phytase and its Applications (16 papers), Food composition and properties (14 papers) and Antioxidant Activity and Oxidative Stress (10 papers) and collaborates with scholars based in Sweden, Tanzania and Mozambique. Ulf Svanberg's co-authors include W. Lorri, Lı́lı́a Ahrné, Marie Alminger, Thomas Andlid and B. Kaijser and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Biochemistry
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