Ulla Hoppu
About
Ulla Hoppu has authored 37 papers that have received a total of 1.0k indexed citations.
This includes 19 papers in Nutrition and Dietetics, 13 papers in Food Science and 11 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (11 papers) and Sensory Analysis and Statistical Methods (9 papers). Ulla Hoppu is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (11 papers) and Sensory Analysis and Statistical Methods (9 papers) and collaborates with scholars based in Finland and United States. Ulla Hoppu's co-authors include Mari Sandell, Erika Isolauri, Kirsi Laitinen, Heikki Aisala and Marko Kalliomäki and has published in prestigious journals such as British Journal Of Nutrition, Critical Reviews in Food Science and Nutrition and Nutrients
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