Usha Antony
About
Usha Antony has authored 39 papers that have received a total of 1.4k indexed citations.
This includes 25 papers in Nutrition and Dietetics, 18 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Probiotics and Fermented Foods (10 papers). Usha Antony is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in India, South Korea and South Africa. Usha Antony's co-authors include T. S. Chandra, Ramachandran Chelliah, S. Ramakrishnan, Deog‐Hwan Oh and Kavitha Ravichandran and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
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