V. An‐Erl King
About
V. An‐Erl King has authored 27 papers that have received a total of 670 indexed citations.
This includes 23 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Freezing and Crystallization Processes (6 papers). V. An‐Erl King is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Freezing and Crystallization Processes (6 papers) and collaborates with scholars based in Taiwan, United States and China. V. An‐Erl King's co-authors include Jen‐Horng Tsen, Huiying Huang, Robert R. Zall, Yi‐Chun Tsai and Pei‐Shan Hsieh and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Food Engineering
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