V. Bottazzi
About
V. Bottazzi has authored 44 papers that have received a total of 1.3k indexed citations.
This includes 37 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Bacteriophages and microbial interactions (7 papers). V. Bottazzi is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Bacteriophages and microbial interactions (7 papers) and collaborates with scholars based in Italy, Argentina and United Kingdom. V. Bottazzi's co-authors include Lorenzo Morelli, M. Vescovo, Pier Sandro Cocconcelli, Franco Dellaglio and R. Reniero and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Food Science
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