Vera Lavelli

88 papers and 2.9k indexed citations i.

Vera Lavelli has authored 88 papers that have received a total of 2.9k indexed citations. This includes 55 papers in Biochemistry, 47 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (48 papers), Antioxidant Activity and Oxidative Stress (22 papers) and Fermentation and Sensory Analysis (12 papers). Vera Lavelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (48 papers), Antioxidant Activity and Oxidative Stress (22 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Italy, Spain and United States. Vera Lavelli's co-authors include Ella Pagliarini, P.S.C. Sri Harsha, Monica Laureati, Bruno Zanoni and Cristina Proserpio and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry