Veronica Gatto
About
Veronica Gatto has authored 24 papers that have received a total of 523 indexed citations.
This includes 17 papers in Food Science, 16 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Polyamine Metabolism and Applications (9 papers) and Fermentation and Sensory Analysis (4 papers). Veronica Gatto is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Polyamine Metabolism and Applications (9 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Italy, Spain and Iran. Veronica Gatto's co-authors include Sandra Torriani, Fausto Gardini, Giulia Tabanelli, Chiara Montanari and Giovanna Suzzi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Frontiers in Microbiology
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