Véronique Delcenserie
About
Véronique Delcenserie has authored 61 papers that have received a total of 1.6k indexed citations.
This includes 41 papers in Food Science, 33 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Gut microbiota and health (24 papers) and Bacteriophages and microbial interactions (9 papers). Véronique Delcenserie is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Gut microbiota and health (24 papers) and Bacteriophages and microbial interactions (9 papers) and collaborates with scholars based in Belgium, Canada and France. Véronique Delcenserie's co-authors include Georges Daube, Bernard Taminiau, Marie‐Louise Scippo, Mansel W. Griffiths and Nicolas Korsak and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Molecular Sciences.
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