V.F. Rasper

30 papers and 414 indexed citations i.

V.F. Rasper has authored 30 papers that have received a total of 414 indexed citations. This includes 16 papers in Nutrition and Dietetics, 9 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (16 papers), Cassava research and cyanide (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). V.F. Rasper is often cited by papers focused on Food composition and properties (16 papers), Cassava research and cyanide (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Canada, Ghana and China. V.F. Rasper's co-authors include J.M. deMan, Peter W. Voisey, D. G. Coursey, E.C. Bate-Smith and F.R. van de Voort and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture