Virginia Glicerina

About

Virginia Glicerina has authored 23 papers that have received a total of 445 indexed citations. This includes 19 papers in Food Science, 6 papers in Biomaterials and 5 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Polysaccharides Composition and Applications (6 papers). Virginia Glicerina is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Italy, Spain and Sweden. Virginia Glicerina's co-authors include Santina Romani, Federica Balestra, Marco Dalla Rosa, Rosalba Lanciotti and Pietro Rocculi and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

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