Vivian L. Gee

11 papers and 551 indexed citations i.

Vivian L. Gee has authored 11 papers that have received a total of 551 indexed citations. This includes 11 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Probiotics and Fermented Foods (3 papers). Vivian L. Gee is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Ireland and Canada. Vivian L. Gee's co-authors include Alan L. Kelly, Mark A.E. Auty, R. Paul Ross, Gerald F. Fitzgerald and Noel A. McCarthy and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Dairy Journal