W. Bergthaller
About
W. Bergthaller has authored 36 papers that have received a total of 471 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (9 papers), Enzyme Production and Characterization (4 papers) and biodegradable polymer synthesis and properties (4 papers). W. Bergthaller is often cited by papers focused on Food composition and properties (9 papers), Enzyme Production and Characterization (4 papers) and biodegradable polymer synthesis and properties (4 papers) and collaborates with scholars based in Germany, Thailand and Canada. W. Bergthaller's co-authors include Meinolf Georg Lindhauer, Saiyavit Varavinit, Detlef Schmiedl, H. Kasper and J.M. Vereijken and has published in prestigious journals such as Food Research International, Polymer Degradation and Stability and Industrial Crops and Products
In The Last Decade
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