Waleed AL‐Ansi

57 papers and 796 indexed citations i.

Waleed AL‐Ansi has authored 57 papers that have received a total of 796 indexed citations. This includes 30 papers in Food Science, 16 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (9 papers). Waleed AL‐Ansi is often cited by papers focused on Food composition and properties (15 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in China, Yemen and Pakistan. Waleed AL‐Ansi's co-authors include Amer Ali Mahdi, Qais Ali Al‐Maqtari, Yan Li, Mingcong Fan and Jalaleldeen Khaleel Mohammed and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.