Wanyu Qin
About
Wanyu Qin has authored 16 papers that have received a total of 290 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 10 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (4 papers). Wanyu Qin is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China. Wanyu Qin's co-authors include Li‐Tao Tong, Fengzhong Wang, Aixia Wang, Yue He and Lili Wang and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
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