Wenpu Chen

About

Wenpu Chen has authored 17 papers that have received a total of 340 indexed citations. This includes 14 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (5 papers). Wenpu Chen is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, Canada and Singapore. Wenpu Chen's co-authors include Xuejiao Qie, Jie Chen, Maomao Zeng, Zhaojun Wang and H. Douglas Goff and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International

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