Wilhelm H. Holzapfel
About
Wilhelm H. Holzapfel has authored 243 papers that have received a total of 17.2k indexed citations.
This includes 203 papers in Food Science, 126 papers in Molecular Biology and 73 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (191 papers), Gut microbiota and health (57 papers) and Microbial Metabolites in Food Biotechnology (51 papers). Wilhelm H. Holzapfel is often cited by papers focused on Probiotics and Fermented Foods (191 papers), Gut microbiota and health (57 papers) and Microbial Metabolites in Food Biotechnology (51 papers) and collaborates with scholars based in South Korea, Germany and South Africa. Wilhelm H. Holzapfel's co-authors include Charles M. A. P. Franz, Ulrich Schillinger, Yosep Ji, Svetoslav Dimitrov Todorov and Hyunjoon Park and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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