Woojeong Kim

17 papers and 281 indexed citations i.

Woojeong Kim has authored 17 papers that have received a total of 281 indexed citations. This includes 12 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (4 papers). Woojeong Kim is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Australia, South Korea and United States. Woojeong Kim's co-authors include Yong Wang, Cordelia Selomulya, Young‐Nam Kwon, Qianyu Ye and Seyong Lee and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Desalination