Xiaofeng Ban
About
Xiaofeng Ban has authored 114 papers that have received a total of 1.0k indexed citations.
This includes 75 papers in Nutrition and Dietetics, 57 papers in Biotechnology and 40 papers in Food Science. The topics of these papers are Food composition and properties (60 papers), Enzyme Production and Characterization (56 papers) and Microbial Metabolites in Food Biotechnology (43 papers). Xiaofeng Ban is often cited by papers focused on Food composition and properties (60 papers), Enzyme Production and Characterization (56 papers) and Microbial Metabolites in Food Biotechnology (43 papers) and collaborates with scholars based in China, United States and Singapore. Xiaofeng Ban's co-authors include Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li and Zhengbiao Gu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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