Xiaohu Luo
About
Xiaohu Luo has authored 75 papers that have received a total of 1.9k indexed citations.
This includes 40 papers in Food Science, 35 papers in Nutrition and Dietetics and 29 papers in Plant Science. The topics of these papers are Food composition and properties (32 papers), Mycotoxins in Agriculture and Food (15 papers) and Proteins in Food Systems (15 papers). Xiaohu Luo is often cited by papers focused on Food composition and properties (32 papers), Mycotoxins in Agriculture and Food (15 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in China, Hungary and Canada. Xiaohu Luo's co-authors include Li Wang, Zhengxing Chen, Ren Wang, Yongfu Li and Zhengxing Chen and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry
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