Xiaozhi Tang
About
Xiaozhi Tang has authored 76 papers that have received a total of 2.2k indexed citations.
This includes 48 papers in Food Science, 35 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (34 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Xiaozhi Tang is often cited by papers focused on Food composition and properties (34 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in China, United States and Macao. Xiaozhi Tang's co-authors include Yuling Yang, Xinchun Shen, Chengcheng Gao and Xiao Feng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.
In The Last Decade
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