Xiguang Qi
About
Xiguang Qi has authored 110 papers that have received a total of 3.0k indexed citations.
This includes 53 papers in Nutrition and Dietetics, 45 papers in Food Science and 27 papers in Molecular Biology. The topics of these papers are Food composition and properties (45 papers), Proteins in Food Systems (16 papers) and Phytochemicals and Antioxidant Activities (14 papers). Xiguang Qi is often cited by papers focused on Food composition and properties (45 papers), Proteins in Food Systems (16 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in China, United States and United Kingdom. Xiguang Qi's co-authors include Hui Zhang, Haifeng Qian, Gangcheng Wu and Yan Li and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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