Xin Jia
About
Xin Jia has authored 62 papers that have received a total of 1.3k indexed citations.
This includes 31 papers in Food Science, 23 papers in Nutrition and Dietetics and 22 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (20 papers), Food composition and properties (19 papers) and Proteins in Food Systems (18 papers). Xin Jia is often cited by papers focused on Polysaccharides Composition and Applications (20 papers), Food composition and properties (19 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in China, United States and Japan. Xin Jia's co-authors include Lijun Yin, Wenjia Yan, Ning Tang, Jinxin Yan and Yongqiang Cheng and has published in prestigious journals such as Biomaterials, Scientific Reports and Food Chemistry
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