Xinman Lou
About
Xinman Lou has authored 31 papers that have received a total of 369 indexed citations.
This includes 15 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Fermentation and Sensory Analysis (7 papers) and Botanical Studies and Applications (6 papers). Xinman Lou is often cited by papers focused on Meat and Animal Product Quality (9 papers), Fermentation and Sensory Analysis (7 papers) and Botanical Studies and Applications (6 papers) and collaborates with scholars based in China and United States. Xinman Lou's co-authors include Huaixiang Tian, Chen Chen, Haibin Yuan, Haiyan Yu and Juan Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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