Xinping Lin

123 papers and 3.9k indexed citations i.

Xinping Lin has authored 123 papers that have received a total of 3.9k indexed citations. This includes 56 papers in Molecular Biology, 37 papers in Food Science and 30 papers in Materials Chemistry. The topics of these papers are Meat and Animal Product Quality (23 papers), Probiotics and Fermented Foods (21 papers) and Fermentation and Sensory Analysis (20 papers). Xinping Lin is often cited by papers focused on Meat and Animal Product Quality (23 papers), Probiotics and Fermented Foods (21 papers) and Fermentation and Sensory Analysis (20 papers) and collaborates with scholars based in China, United States and Italy. Xinping Lin's co-authors include Chaofan Ji, Huipeng Liang, Wendeng Wang, Shengjie Li and Sufang Zhang and has published in prestigious journals such as Angewandte Chemie International Edition, Nature Communications and Chemistry of Materials.