Xinya Wang
About
Xinya Wang has authored 29 papers that have received a total of 491 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (6 papers) and Food composition and properties (4 papers). Xinya Wang is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (6 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China, Canada and Taiwan. Xinya Wang's co-authors include Steve W. Cui, H. Douglas Goff, Gisèle LaPointe, Muhammad Aamir Manzoor and Yongfeng Ai and has published in prestigious journals such as Biochemical and Biophysical Research Communications, International Journal of Molecular Sciences and Virology.
In The Last Decade
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