Xiqun Zheng
About
Xiqun Zheng has authored 49 papers that have received a total of 1.3k indexed citations.
This includes 21 papers in Food Science, 20 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (17 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (9 papers). Xiqun Zheng is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (9 papers) and collaborates with scholars based in China, Australia and Japan. Xiqun Zheng's co-authors include Xiaolan Liu, Narasimha Kumar Kopparapu, Shifeng Yu, Di Yao and Xiaojie Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Timothy J. Kane Top journals papers by John L. Goudreau are published in Top countries impacted by papers by Eyal Ofek Top authors papers by Esteban F. Klor are co-authored with Top fields papers by M. Kaye Kramer are about Top fields papers by Guilherme J. Máximo are about Top fields papers by Linnea Laestadius are about Top authors papers by P.J. Nichols are co-authored with