Xiuting Hu
About
Xiuting Hu has authored 87 papers that have received a total of 2.8k indexed citations.
This includes 51 papers in Nutrition and Dietetics, 44 papers in Food Science and 20 papers in Molecular Biology. The topics of these papers are Food composition and properties (47 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Xiuting Hu is often cited by papers focused on Food composition and properties (47 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in China, United States and Canada. Xiuting Hu's co-authors include Chengmei Liu, Shunjing Luo, Yaoqi Tian, Xueming Xu and Zhengyu Jin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Woosoon Yim Top fields papers by Osmo Hormi are about Top journals papers by Kihyon Hong are published in Top countries impacted by papers by David L. Nanney Top countries impacted by papers by Alexander P. J. Houdijk Top authors papers by Kathrin Wagner are co-authored with Top fields papers by Runliang Zhu are about Top journals papers by Dagmar Verbaan are published in