Xixiang Shuai

34 papers and 501 indexed citations i.

Xixiang Shuai has authored 34 papers that have received a total of 501 indexed citations. This includes 17 papers in Plant Science, 17 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Biosynthesis and Engineering of Terpenoids (6 papers) and Nuts composition and effects (6 papers). Xixiang Shuai is often cited by papers focused on Proteins in Food Systems (9 papers), Biosynthesis and Engineering of Terpenoids (6 papers) and Nuts composition and effects (6 papers) and collaborates with scholars based in China and United States. Xixiang Shuai's co-authors include Chengmei Liu, Jun Chen, Taotao Dai, Ruihong Liang and Mingshun Chen and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International