Xuanxuan Lu

55 papers and 2.0k indexed citations i.

Xuanxuan Lu has authored 55 papers that have received a total of 2.0k indexed citations. This includes 37 papers in Food Science, 27 papers in Materials Chemistry and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (33 papers), Pickering emulsions and particle stabilization (25 papers) and Food composition and properties (13 papers). Xuanxuan Lu is often cited by papers focused on Proteins in Food Systems (33 papers), Pickering emulsions and particle stabilization (25 papers) and Food composition and properties (13 papers) and collaborates with scholars based in China, United States and Hong Kong. Xuanxuan Lu's co-authors include Qingrong Huang, Zhi-Gang Luo, Yong Wang, Liang Qi and Qingrong Huang and has published in prestigious journals such as Cancer Research, Oncogene and Journal of Agricultural and Food Chemistry