Xueju Xie
About
Xueju Xie has authored 8 papers that have received a total of 499 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 2 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Bioenergy crop production and management (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Xueju Xie is often cited by papers focused on Food composition and properties (6 papers), Bioenergy crop production and management (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United States and Canada. Xueju Xie's co-authors include Paul A. Seib, Steve W. Cui, Qiang Liu, George H. Liang and Yun Liang and has published in prestigious journals such as Food Research International, Plant Biotechnology Journal and Starch - Stärke
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jiaxiang Zhu are co-authored with Top authors papers by B. Tournois are co-authored with Top fields papers by Mrigen Das are about Top journals papers by Kristina E. Froud are published in Top journals papers by A.J. Fallgatter are published in Top journals papers by Rose-May Delrue are published in Top fields papers by D. Morgan are about Top journals papers by Frances‐Rose Schumacher are published in