Xueju Xie
About
Xueju Xie has authored 8 papers that have received a total of 499 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 2 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Bioenergy crop production and management (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Xueju Xie is often cited by papers focused on Food composition and properties (6 papers), Bioenergy crop production and management (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United States and Canada. Xueju Xie's co-authors include Paul A. Seib, Steve W. Cui, Qiang Liu, George H. Liang and Yun Liang and has published in prestigious journals such as Food Research International, Plant Biotechnology Journal and Starch - Stärke
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