Xuemin Kang

30 papers and 842 indexed citations i.

Xuemin Kang has authored 30 papers that have received a total of 842 indexed citations. This includes 23 papers in Nutrition and Dietetics, 17 papers in Food Science and 14 papers in Biomaterials. The topics of these papers are Food composition and properties (23 papers), Polysaccharides Composition and Applications (14 papers) and Nanocomposite Films for Food Packaging (9 papers). Xuemin Kang is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (14 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in China, Egypt and Türkiye. Xuemin Kang's co-authors include Bo Cui, A.M. Abd El‐Aty, Wei Gao, Bin Yu and Li Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers