Xuran Cai

10 papers and 423 indexed citations i.

Xuran Cai has authored 10 papers that have received a total of 423 indexed citations. This includes 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Materials Chemistry. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (5 papers) and Food composition and properties (4 papers). Xuran Cai is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China. Xuran Cai's co-authors include Xianfeng Du, Guilan Zhu, Chuan Cao, Zhengbiao Gu and Yayuan Zhang and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules