Y. Lario
About
Y. Lario has authored 7 papers that have received a total of 464 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Environmental Chemistry. The topics of these papers are Food composition and properties (3 papers), Arsenic contamination and mitigation (2 papers) and Selenium in Biological Systems (2 papers). Y. Lario is often cited by papers focused on Food composition and properties (3 papers), Arsenic contamination and mitigation (2 papers) and Selenium in Biological Systems (2 papers) and collaborates with scholars based in Spain. Y. Lario's co-authors include Estrella Sayas‐Barberá, Juana Fernández‐López, José Ángel Pérez‐Álvarez, Francisco Burló and Ángel A. Carbonell‐Barrachina and has published in prestigious journals such as Journal of Food Science, Food Microbiology and Innovative Food Science & Emerging Technologies
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