Y. Sütas

15 papers and 2.5k indexed citations i.

Y. Sütas has authored 15 papers that have received a total of 2.5k indexed citations. This includes 9 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Food Allergy and Anaphylaxis Research (5 papers) and Gut microbiota and health (4 papers). Y. Sütas is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food Allergy and Anaphylaxis Research (5 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in Finland and United States. Y. Sütas's co-authors include Erika Isolauri, Tanja Pessi, Mikko Hurme, Erika Isolauri and Seppo Salminen and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Food Chemistry