Yan Hong
About
Yan Hong has authored 263 papers that have received a total of 5.6k indexed citations.
This includes 152 papers in Nutrition and Dietetics, 114 papers in Food Science and 60 papers in Biotechnology. The topics of these papers are Food composition and properties (130 papers), Microbial Metabolites in Food Biotechnology (72 papers) and Polysaccharides Composition and Applications (65 papers). Yan Hong is often cited by papers focused on Food composition and properties (130 papers), Microbial Metabolites in Food Biotechnology (72 papers) and Polysaccharides Composition and Applications (65 papers) and collaborates with scholars based in China, United States and Taiwan. Yan Hong's co-authors include Zhengbiao Gu, Zhaofeng Li, Li Cheng, Caiming Li and Zhengbiao Gu and has published in prestigious journals such as Langmuir, Bioresource Technology and Journal of Agricultural and Food Chemistry
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