Yang Qin
About
Yang Qin has authored 49 papers that have received a total of 1.4k indexed citations.
This includes 25 papers in Food Science, 17 papers in Biomaterials and 16 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (11 papers). Yang Qin is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in China, United States and United Kingdom. Yang Qin's co-authors include Chao Qiu, Jinpeng Wang, Yao Hu, Zhengyu Jin and Zhengyu Jin and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Pier Vincenzo Plazzi Top authors papers by Riccardo N. Barbagallo are co-authored with Top fields papers by Nikolaj Foged are about Top countries impacted by papers by Steven J. Melnick Top authors papers by Teresa Quiroga are co-authored with Top countries impacted by papers by Florian Heberle Top journals papers by Saeeda Naz are published in Top fields papers by Richard Boyd are about