Yasamin Soleimanian
About
Yasamin Soleimanian has authored 15 papers that have received a total of 294 indexed citations.
This includes 10 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Biomaterials. The topics of these papers are Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (4 papers). Yasamin Soleimanian is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Iran, Canada and Italy. Yasamin Soleimanian's co-authors include Sayed Amir Hossein Goli, Jaleh Varshosaz, Seddik Khalloufi, Sylvie L. Turgeon and Alejandro G. Marangoni and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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