Yingchun Zhang
About
Yingchun Zhang has authored 33 papers that have received a total of 690 indexed citations.
This includes 19 papers in Food Science, 14 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (6 papers). Yingchun Zhang is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in China, Canada and Russia. Yingchun Zhang's co-authors include Lanwei Zhang, Xue Han, Huaxi Yi, Ming Du and Yanfeng Tuo and has published in prestigious journals such as Journal of The Electrochemical Society, Electrochimica Acta and International Journal of Molecular Sciences
In The Last Decade
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