Yingxue Yue

15 papers and 353 indexed citations i.

Yingxue Yue has authored 15 papers that have received a total of 353 indexed citations. This includes 12 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yingxue Yue is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in China and Nigeria. Yingxue Yue's co-authors include Bailiang Li, Guicheng Huo, Smith Etareri Evivie, Qinggang Xie and Fei Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology