Yoji Hayasaka

61 papers and 2.7k indexed citations i.

Yoji Hayasaka has authored 61 papers that have received a total of 2.7k indexed citations. This includes 48 papers in Food Science, 35 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (23 papers). Yoji Hayasaka is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (23 papers) and collaborates with scholars based in Australia, China and France. Yoji Hayasaka's co-authors include Markus Herderich, Gayle A. Baldock, Kerry L. Wilkinson, Mango Parker and Elizabeth J. Waters and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry