Yongfu Chen
About
Yongfu Chen has authored 73 papers that have received a total of 1.3k indexed citations.
This includes 44 papers in Molecular Biology, 15 papers in Food Science and 9 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Yongfu Chen is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in China, Taiwan and Australia. Yongfu Chen's co-authors include Heping Zhang, Lai‐Yu Kwok, Zhihong Sun, Changkun Li and Xiao-Rong An and has published in prestigious journals such as PLoS ONE, Journal of Bacteriology and Chemosphere
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