Changkun Li
About
Changkun Li has authored 29 papers that have received a total of 530 indexed citations.
This includes 17 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (6 papers) and Gut microbiota and health (5 papers). Changkun Li is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (6 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in China and Austria. Changkun Li's co-authors include Heping Zhang, Lai‐Yu Kwok, Yongfu Chen and Qiangchuan Hou and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Scientific Reports
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