Yu Cai
About
Yu Cai has authored 19 papers that have received a total of 639 indexed citations.
This includes 6 papers in Food Science, 5 papers in Electrical and Electronic Engineering and 5 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Meat and Animal Product Quality (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Yu Cai is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Meat and Animal Product Quality (5 papers) and Advanced Chemical Sensor Technologies (4 papers) and collaborates with scholars based in China, United States and New Zealand. Yu Cai's co-authors include Yunzi Feng, Mouming Zhao, Guowan Su, Dongxiao Sun‐Waterhouse and Haifeng Zhao and has published in prestigious journals such as Food Chemistry, Industrial & Engineering Chemistry Research and Composites Science and Technology
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