Yunzi Feng
About
Yunzi Feng has authored 46 papers that have received a total of 1.3k indexed citations.
This includes 31 papers in Food Science, 16 papers in Nutrition and Dietetics and 10 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Food Quality and Safety Studies (14 papers). Yunzi Feng is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Food Quality and Safety Studies (14 papers) and collaborates with scholars based in China, New Zealand and France. Yunzi Feng's co-authors include Mouming Zhao, Chun Cui, Mingtao Huang, Haifeng Zhao and Guowan Su and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry
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