Yueqi An
About
Yueqi An has authored 29 papers that have received a total of 562 indexed citations.
This includes 22 papers in Animal Science and Zoology, 16 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (22 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Olfactory and Sensory Function Studies (6 papers). Yueqi An is often cited by papers focused on Meat and Animal Product Quality (22 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Olfactory and Sensory Function Studies (6 papers) and collaborates with scholars based in China, United States and New Zealand. Yueqi An's co-authors include Shanbai Xiong, Yang Hu, Tao Yin, Ru Liu and Yanping Qian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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