Yu-Lai Jin
About
Yu-Lai Jin has authored 10 papers that have received a total of 360 indexed citations.
This includes 7 papers in Food Science, 6 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (4 papers), Fermentation and Sensory Analysis (4 papers) and Fungal and yeast genetics research (4 papers). Yu-Lai Jin is often cited by papers focused on Polysaccharides and Plant Cell Walls (4 papers), Fermentation and Sensory Analysis (4 papers) and Fungal and yeast genetics research (4 papers) and collaborates with scholars based in Canada, United States and China. Yu-Lai Jin's co-authors include R. Alex Speers, Robert Stewart, A.T. Paulson, Peter J. Dolphin and Colin J. Barrow and has published in prestigious journals such as Food Research International, Cereal Chemistry and Journal of the Institute of Brewing
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