Yuxiang Bai
About
Yuxiang Bai has authored 86 papers that have received a total of 1.3k indexed citations.
This includes 65 papers in Nutrition and Dietetics, 61 papers in Biotechnology and 19 papers in Plant Science. The topics of these papers are Enzyme Production and Characterization (61 papers), Microbial Metabolites in Food Biotechnology (46 papers) and Food composition and properties (43 papers). Yuxiang Bai is often cited by papers focused on Enzyme Production and Characterization (61 papers), Microbial Metabolites in Food Biotechnology (46 papers) and Food composition and properties (43 papers) and collaborates with scholars based in China, Denmark and The Netherlands. Yuxiang Bai's co-authors include Xueming Xu, Zhengyu Jin, Zhengyu Jin, Yaoqi Tian and Hangyan Ji and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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