Z. PENG
About
Z. PENG has authored 13 papers that have received a total of 424 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 3 papers in Insect Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Food Quality and Safety Studies (3 papers). Z. PENG is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Australia and China. Z. PENG's co-authors include Elizabeth J. Waters, K. F. Pocock, Patrick J. Williams, Mark A. Sefton and P. W. Miles and has published in prestigious journals such as Journal of Insect Physiology, Australian Journal of Grape and Wine Research and Biochar
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