Zekai Tarakçı

55 papers and 608 indexed citations i.

Zekai Tarakçı has authored 55 papers that have received a total of 608 indexed citations. This includes 43 papers in Food Science, 20 papers in Animal Science and Zoology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (18 papers) and Phytochemicals and Antioxidant Activities (8 papers). Zekai Tarakçı is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (18 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Türkiye, Japan and China. Zekai Tarakçı's co-authors include Hasan Temiz, Erdoğan Küçüköner, Ömer Çelik, Hisamettin Durmaz and Yusuf Tunçtürk and has published in prestigious journals such as Journal of the Science of Food and Agriculture, LWT and International Journal of Food Science & Technology